AAAhhh... am finally done with all my reports! No more deadlines for the next two weeks, hopefully! Made a trip back to KL last weekend, and here goes my long overdue post:
Malaysian Tony Roma's outlets are pork-free (halal), so unlike our southern Singaporean neighbours who gets to enjoy porky baby back ribs, we get only beef ribs. Life's so un-fun without pork... sighhh... LOL! Will definitely chomp down on some TR's pork ribs when I get to Singkapula in December! Here goes the main dishes...
The Onion Loaf is TR's signature starter dish, which is essentially giant onions, breaded, deep fried and served with BBQ dipping sauce. This is gooood! Comes in sizes of half or full. We ordered half - RM12.90.
My sis ordered this Grilled Butter Codfish. You can choose from the many preparations listed, but the "blackened" style with the slightly spicy "kickin' sauce" is highly recommended! Fantastico! RM29.90.
I shared the Rib Combo set with Rachel. Nandos beat the BBQ chicken hands down. And frankly, the ribs are a bit of a let down. I find myself yearning for TGIF's Jack Daniel's Glazed Ribs while munching TR's slightly burnt beef ribs. Will try the stand-alone rib set next time before giving TGIF the upper hand. RM46.90.
And being a mummy's boy, we were treated to dinner by mom at some small time restaurant which serves great food in Taman Putra, Ampang. Here are the pics. No need to elaborate lah, drool on!
