Baked Crab @ Choy Kee

Daniel was depressed today due to his "fantastic" End of Paediatric posting results (the result graph can be viewed in IMU's Semester 9 notice board). He demanded crabs for dinner for symptomatic relief of depression, and Choy Kee Food Stall we went! I heard Felix did "better" than Daniel by obtaining a "F", and having won the bet, Daniel paid for his A&W lunch. So we left him out. Moreover, it's a Friday, he'd already be by mummy's side.

First dish, Stuffed Tofu Steamed with Soy Sauce (the name I simply kelentong one la, the waitress blabber something-something tofu in Chinese and asked whether we would like to try, and everyone nodded). Tasted like tofu. Nothing to shout about. RM8.00.

Next is Thai Style Chicken. Deep fried chicken with plenty of fattening chicken skin coated in breadcrumbs batter topped with onions and doused with tasty Thai sauce. RM12.00.

Veggie, and again those China-educated friends of mine preferred to keep mum when the waitress repeatedly asked what veggie we wanted. And what did I order? Yes, always a Fu Yue Yao Mak (lettuce with pickled tofu and garlic) for me! This is RM8.00.

We had the above three "side-dishes" with rice. Those three dishes are considered appetisers, and by the time we finished everything, the main course came. Our all-time favourite Salted-Egg Crab.

And Choy Kee's all-time popular Baked Crab. They are super-delicious. Second to none. The dark caramel sauce is so fragrant, Daniel ended up licking the crab shell clean.

So it's a tie between Choy Kee's Salted-Egg Crab and Baked Crab! If thick buttery salted-egg taste is no good to you, go ahead and try their Baked Crab. To me, I luuurrrvee both crab preparations. The crabs totalled 2.3kg, and costs us RM92.00. What a meal to start the weekend! Wonder what I'm gonna have for the coming Mother's Day banquet. Heh heh, crabs did I just hear you calling?!

Related Crap Crab posts:
• Seremban Seafood Village
• Choy Kee Food Stall
• Daniel's post on "Crab Feast at Choy Kee"