Oyster Anyone?

All seven of us headed to Royal Adelphi Seremban last night for our annual Anti-Social Society's Year-End-Dinner, a tradition practised since the establishment of the society. It is also to highlight and celebrate the achievements of the society's members, to set goals for the year 2007, as well as to bond stronger brotherly ties.


Royal Adelphi Seremban is a 5-star hotel situated in the heart of Seremban town. Our buffet dinner was held at the Asiatique Restaurant.

Royal Adelphi Hotel, Seremban.

The highlight of the dinner, as with every other dinners we have had in the past years, was a competition! This year round, it was the "Great Orgasmic Oyster-Eating Competition" between me and Keng Tat (better known as Ah Tat).
Here's a picture of the succulent oysters served at Asiatique:

Click on image for a larger succulent view!

The oysters shown were sprinkled with Tabasco sauce, hence the orangish tinge. Ah Tat needed quite a number of lemon slices for the feat, as he later developed an intense phobia of the fresh oyster smell.

Click on image for larger view!

Ah Tat was very confident of himself in the beginning, thinking he could out-eat me in the "Great Orgasmic Oyster-Eating Competition". He even started to brag about his prowess in oyster-eating the night before our dinner. What he didn't knew, was that I was brought up eating oysters freshly harvested from the sea as my rudimentary food. LOL!

Click on image for a larger AhTat-in-action view!

Ah Tat, although lacking the substance, had the steadiness in accepting challenges and that was very commendable. Some of the members were as pussy as their name sounds. Initially I thought he had some kind of prior experience in oyster-dunking, but later I found out he was an oyster-noob! Needless to say, his bravery was overcame by the feeling of nausea induced by the oysters.

All in all, we dunk quite a number of oysters, with me walloping a total of 55 oysters. Ah Tat had to concede defeat at oyster No.32. The waiters needed to top-up the oysters and lemon slices every now and then to accommodate our competition.

This is the fate of Ah Tat's 33th oyster. Chewed, nauseated, and spewed out and left to rot.

Click here for more on this dinner.